Thai Sticky Rice
Our authentic Thai Sticky Rice is perfect for pairing with curries, grilling, or mango dessert. Harvested in Thailand, this traditional sticky rice (also known as glutinous rice, although it's still gluten-free!) is a beloved staple of Thai cuisine. Its unique texture makes it ideal for scooping up curries, serving alongside grilled meats, or enjoying in the famous mango sticky rice dessert. Easy to prepare with a soak-and-steam method, it brings the authentic flavors of Thailand straight to your kitchen and pairs beautifully with our Thai for Two Cooking Kits.
Details & Uses -Pairs perfectly with curries and stir-fries -Traditional side for grilled meats and street food -Dessert essential for Thai mango sticky rice -Cooking tip – Soak before steaming for best results
